Balinese cuisine is a rich and flavorful blend of local ingredients, herbs, and spices. The food in Bali reflects the island's Hindu culture and incorporates a variety of aromatic flavors. Here are some of the best and most popular dishes in Balinese cuisine:

  • Babi Guling: Babi Guling is a Balinese-style roasted pork, often prepared for special occasions and ceremonies. The whole pig is seasoned with turmeric and other spices, then spit-roasted until crispy.
     
  • Bebek Betutu: This dish features slow-cooked duck stuffed with traditional spices and wrapped in banana leaves. It's a ceremonial dish and is known for its rich, aromatic flavors.